In the 20th century, with the development of cars, rural catering began to be popular in France, and many high-quality provincial restaurants were established. The Restaurant de la Pyramide in Vienne is considered by many to be the best restaurant in the world, founded by Fernand Point, and after his death in 1955, he remained at the high level under the guidance of his legacy, Mado “Mado” Point Ms. . Other leading French provincial restaurants include Troisgros in Roanne; Paul Bocuse near Lyon; Auberge de l'Ill in Ilhaeusern, Alsace; and Côted'Or in Saulieu.
